Lunch @ Vancouver – Beaches Restaurant and Bar

- Beach Favorites
- Roasted Chicken Taquitos
  9.5
  
  chipotle, corn tortillas, pico de gallo, jalapeno sour cream, cotija cheese
  2 each 5.75
- Pacific Crab & Artichoke Dip
  13
  
  spinach, creamy ricotta, parmesan, cherry pepper, flatbread
- Citrus Calamari
  9
  
  quick fried, yuzu lime aioli
- Thai Sesame Pork
  8.5
  
  Thai chili, carrots, scallions, spicy hot mustard
- Korean Teriyaki Tidbits
  11.5
  
  tender marinated beef & button mushrooms
- Oyster Shooters
  2.75 ea
  
  cocktail sauce
- Edamame
  4.5
  
  with kosher salt
- Salads N Soups
- Rogue Bleu Balsamic Salad
  8
  
  kale sprout mix, gala apples, rogue bleu cheese crumbles, candied hazelnuts & vinaigrette
- Caesar Salad
  7
  
  romaine, arcadian blend, shaved parmesan cheese, sunflower seeds, housemade croutons, beaches caesar dressing
- Beach House Salad
  6
  
  mixed greens, candied cashews, snow peas, jicama, sesame seeds, & asian honey mustard dressing
  Shredded Chicken Add 2
- 3 Bean Chicken Soup
  6
- Housemade Clam Chowder
  6.5
- Big Salads
  
  Add Grilled Chicken 4 or Salmon 6
- Caesar Salad
  10
  
  romaine, arcadian blend, shaved parmesan, sunflower seeds housemade croutons & beaches caesar dressing
  add Sauteed Shrimp & Garlic 6
- Rogue Bleu Balsamic Salad
  12
  
  kale sprout mix, gala apples, rogue bleu cheese crumbles, candied hazelnuts, vinaigrette
- Beach House Salad
  12
  
  mixed greens, candied cashews, snow peas, jicama, sesame seeds, shredded chicken & honey mustard dressing
- Really Good Stuff
  
  Served with your choice of garlic mash, rice or seasoned fries.
- Chicken Tuscano
  15
  
  grilled chicken breasts, spinach, smoked mushroom cream, sherried onions
- Slow Roasted Pork Shanks
  15.5
  
  Just gotta have these… with pomegranate sherry sauce
- St. Louis BBQ Pork Ribs
  8 bones 16
  
  wood oven roasted, Beaches BBQ sauce
  12 Bones 20
- British Columbia Salmon
  20
  
  with basil garlic butter
- 10 Oz. Cut Top Sirloin
  21
  
  northwest grown beef, red wine shallot butter, peppercorn demi glace
- Pacific Crab Cakes
  18
  
  griddled kale slaw, yuzu lime aioli
- 14 oz Ribeye
  33
  
  smoked mushroom cream, bleu cheese
- Sandwiches & More
  
  Served with seasoned fries
- Slow Roasted BBQ Pulled Pork Sandwich
  12
  
  bacon, kale slaw, cherry pepper aioli, carolina bbq sauce, ciabatta
- 1/2 Lb Beaches Burger
  11
  
  northwest grown beef, lettuce, tomato, pickle, onion, house relish & fries
  With White Cheddar Cheese add 1.25
  With Peppered Bacon add 1.25
- Shameless Burger
  16
  
  1/2 lb beef with carolina bbq pulled pork, fried egg, house relish, cheddar, tomato, pickle, lettuce, fried onions...yes it's simply shameless!
- Wood Oven Pacific Crab Melt
  18
  
  artichoke, ricotta, parmesan, tomato & 3 cheeses, open faced foccacia
  1/2 a Melt 10.5
  1/2 a Melt Combo 14
- Hickory Crispy Chicken Sandwich
  14
  
  bacon, white cheddar, tomato, slaw, ciabatta
- Pizza
- Meaty Trio
  9.75
  
  andouille sausage, pepperoni, spicy Italian sausage, black olives, marinara & 3 cheeses
  Bigger 14.75
- Rustic Tuscan
  9
  
  spinach, pesto, goat cheese, tomato, garlic cloves & 3 cheeses
  Bigger 14
  With shredded chicken, add 2
- Southwest Ranchero Pizza
  9.5
  
  blackened chicken, chorizo, jack cheese, cotija, tomato, green onion, chipotle cream, cilantro
  Bigger 14.5
- More Good Stuff
- Korean Teriyaki or Thai Fire Rice Bowls
  
  With asian vegetable blend, jasmine rice & choice of sauce....Korean Teriyaki or Thai Fire
  Beef 11 Bigger 16
  Vegetarian 9 Bigger 12
  Grilled Chicken 10.5 Bigger 14
  Shrimp 11 Bigger 15
- 5 Cheese Mac & Cheese
  10
  
  5 cheese blend, crispy crumb topping
  Bigger 14
  Spicy Bayou Mac with Cajun Chicken & Andouille Sausage 11.5 Bigger 16
- Shrimp and Scallop Linguine
  14
  
  heirloom cherry tomatoes, fennel, capers, spinach, lemon oil shaved parmesan
  Bigger 18
- Plank Cut Cod Fish & Chips
  15
  
  house made tartar sauce, lemon
  1/2 as big 8.5
- Land & Sea Cioppino
  16
  
  clams, shrimp, salmon, cod, italian sausage, spicy tomato broth, garlic basil crostinis